Kjøkkenet har i tillegg disket opp litt deilig calamari til 59,- som passer perfekt til litt friske bobler i glasset! #emilieseld #restaurant #bar #trondheim #lokalmat #afterwork #godstemning

In nearby Steinkjer, you will also come across a really special spot the Michelin inspectors have missed. Knowledge at Bjerkem farm provides a culinary night inside of a former barn transformed into a rustic cafe!

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Many bakeries pleasure on their own on making use of local substances, As a result adding an genuine touch to their solutions.

If you need to dive further into Trondheim regional dishes, think about signing up for a taste tour. These guided explorations provide a possibility to sample a number of signature foods while Finding out about Trondheim’s culinary background.

This is a good location to just take several close friends or your better half for the womderful foods experience. This location delivers on all key parameters: food, company, glamour and selling price tag compared to other destinations on the earth.

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Really nice and cosy bistro serving fantastic meals and awesome wines. Can extremely endorse the Tatar and each of the fish dishes!

On Saturdays from 12:thirty PM, you are able to love a stunning à la carte lunch with us, a great method to take it easy in enjoyable environment throughout the Saturday afternoon. Reserve a table now, and you can begin hunting ahead on the weekend!

Love like like! ❤️ Setting up vacation has essentially been entertaining as an alternative to monotonous for that reason app.

In recent years, Trondheim’s foods scene has blossomed, with fine dining establishments giving a contemporary twist on traditional Norwegian dishes.

The wine menu holds a higher French standard they usually use the golden wine menu rule: If your wine you’re suggesting is sold out, they provide you a dearer wine for the same selling price.

Within the day of pay a visit to, General classes have been 21 little, but creative dishes centered about area components. Texture and aroma along with more info wines, they managed to excellent each and every dish. Sure, it is pricey, and I wouldn't endorse browsing Credo each and every other day. However, if you know how very well prepared food ought to taste like, it really is well worth each NOK.

Head Chef Håkon Solakk's menu is developed round the finest handpicked Norwegian create, well prepared With all the utmost care and respect. To enhance the mostly seafood-centered menu, head sommelier Aron Grønås is accountable for wine along with other beverage pairings.